Apple Pandowdy    No. 1968                             Yields 6 Servings
 
      3 Cups      Tart Apples, Peeled &      2 tsp       Baking Powder
                  Sliced                   1/2 Cup       Sugar
    1/2 tsp       Nutmeg, Ground           1/4 lb        Butter
    1/2 tsp       Cinnamon, Ground         1/2 Cup       Whole Milk
    3/4 tsp       Salt                       1           Egg
    1/2 Cup       Molasses
  1 1/2 Cups      Flour
 
 Preheat the oven to 350 degrees.
 Butter a (1 1/2 quart) baking dish.
 Arrange the sliced apples in the dish.
 Sprinkle with the nutmeg, cinnamon and 1/3 of the salt.
 Spoon the molasses over.
 Cover the dish with foil.
 Bake for 30 minutes.
 Combine the flour, baking powder, sugar and the remaining salt in a large
 bowl.
 Melt the butter in a small pan.
 Remove from the heat
 Stir in the milk and the egg.
 Beat well.
 Blend into the flour mixture.
 Pour this batter over the apples.
 Return the baking dish to the oven.
 Bake until a toothpick comes out clean (about 30 minutes).
 Serve topped with whipped cream.