---------- Recipe via Meal-Master (tm) v8.03
  Categories: Desserts
       Yield: 1 servings
       3    Granny Smith Apples
       3    Ripe pears
       1 tb Lemon juice
       5    Slices whole wheat bread
     1/4 c  Melted butter
       1 tb Granulated sugar
     2/3 c  Firmly packed brown sugar
     1/2 ts Grated lemon peel
     1/4 ts Cinnamon
     1/8 ts Nutmeg
   Peel and slice apples and pears into thin slices.
    Cube the whole wheat bread slices.  Preheat oven to
   375 degrees. Toss apples and pears with lemon juice in
   bowl. Toss bread cubes/crumbs with butter and sugar in
   another bowl. Combine brown sugar, lemon peel,
   cinnamon and nutmeg in bowl.  Spread half of fruit in
   9 square baking dish. Sprinkle with half the bread
   cubes and then half the sugar mixture.
    Repeat layering.  Cover and bake 30 minutes.  Uncover
   and bake 30 minuets more.  Serve with custard sauce.