---------- Recipe via Meal-Master (tm) v8.03
  
       Title: APPLE ROLY-POLY
  Categories: Desserts, Fruits
       Yield: 1 servings
  
   1 3/4 c  All-purpose flour
     1/4 c  Sugar
       4 ts Baking powder
     1/2 ts Salt
     1/4 c  Shortening
     1/4 c  Butter or margarine
     2/3 c  Sour cream
            -FILLING:
     1/4 c  Butter or margarine,
            -softened
       1 c  Packed brown sugar
       2 ts Ground cinnamon
       6 md Granny Smith apples,
            -peeled, cored and coarsely
            -shredded
            -(about 5 cups)
            -TOPPING:
   2 1/2 c  Water
       2 tb Brown sugar
       1 ts Ground cinnamon
     1/2 c  Light cream
  
   In a mixing bowl, combine flour, sugar, baking powder
   and salt. Cut in shortening and butter until crumbly.
   Add sour cream and blend until a ball forms. Roll out
   on a floured surface into a 15-in. x 10-in. rectangle.
   Spread with softened butter; sprinkle with remaining
   filling ingredients. Roll up, jelly-roll style,
   starting with the long side. Cut into 12 slices. Place
   slices, cut side down, in a 13-in. x 9-in. x 2-in.
   baking pan. For topping, combine water, brown sugar
   and cinnamon in a saucepan. Bring to a boil; remove
   from the heat. Stir in the cream. Carefully pour hot
   topping over dumplings. Bake, uncovered, at 350! for
   35 minutes or until bubbly. (Center will jiggle when
   dumplings are hot out of the oven but will set as
   dumplings stand for a few minutes.) Serve warm. Yield:
   12 servings.
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
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