---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Fruits
       Yield: 6 servings
       4 c  Applesauce
       1 T  Lemon Juice
       4 x  Egg Yolks
       4 x  Egg Whites
       8 T  Sugar
     1/2 t  Vanilla
   Grated rind of 1 Lemon
   Preheat oven to 300 deg F.
    Combine applesauce, lemon juice and rind. Beat in egg yolks and pour
   into baking dish. In separate bowl, beat egg whites until peaks form.
   Gradually add sugar while continuing to beat. Add vanilla.
    Mix approx. 1/4 of meringue thru applesauce and spoon remaining meringue
   on top.
    Bake 15 minutes. Good hot or cold.