*  Exported from  MasterCook II  *
 
                         Australian ANZAC Biscuits
 
 Serving Size  : 1    Preparation Time :0:30
 Categories    : Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           castor sugar (superfine or granulated)
    1      teaspoon      treacle (dark corn syrup or sorghum)
    1      cup           rolled oats (spin in food proc to flake)
      1/4  pound         butter
    1      teaspoon      baking soda
      3/4  cup           all-purpose flour
    2      tablespoons   boiling water
      1/2  teaspoon      vanilla extract (optional)
 
 In a saucepan, melt butter, treacle, soda and sugar, mixed with boiling
 water. Bring to a slow boil and add dry ingredients, stirring well.
 Stir in vanilla. Remove from heat and drop by tablespoons onto a
 buttered baking sheet. Bake in a 275 degree oven for 25 minutes. Cool
 on wire racks and store in a tin.