*  Exported from  MasterCook  *
 
                                  Blondies
 
 Recipe By     : Cottage Life Magazine, July/August 1992
 Serving Size  : 25   Preparation Time :0:00
 Categories    : Baking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           flour
      1/2  teaspoon      baking powder
      1/2  teaspoon      baking soda
      1/2  teaspoon      salt
      1/2  cup           butter
    1      cup           brown sugar -- packed
    1                    egg
      1/2  cup           Bran Buds=AE or chopped pecans
    1      teaspoon      vanilla
                         MOCHA ICING:
    3      tablespoons   butter
    1      pinch         salt
    1      teaspoon      instant coffee
    2      tablespoons   water
    2      tablespoons   cocoa
    1 1/2  cups          icing sugar
    1      teaspoon      vanilla
 
 Mix together flour, baking powder, soda, and salt in a bowl, and set 
 aside.   Melt butter in a large, heavy saucepan over low heat.   Add sugar
  
 and stir over heat until mixture is smooth (about 3 to 4 minutes).   Stir 
 in egg, Bran Buds or pecans, vanilla, and flour mixture.   Combine well.  
  
 Spread batter in a lightly buttered 8 by 8 baking pan.   Bake in a 350F 
 oven for 25 to 30 minutes.   Spread with icing, melt butter in a heavy 
 saucepan over low heat.   Add salt, coffee, water, and cocoa.   Stir until
  
 smooth.   Gradually mix in icing sugar and stir until smooth.   Remove 
 from heat and add vanilla.
 
 
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 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 1191 0 0 0 0 0
 
 
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 Anne Evans
  (E-mail: aevans@user.rose.com)
 
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