*  Exported from  MasterCook  *
 
                             BOSTON CREAM LOAF
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2   c            Sugar
    1 1/2   c            Thick cream
    1       c            White Karo syrup
      3/4   c            Walnuts -- chopped
      1/2                Jar maraschino cherries
                         - chopped
 
   Boil sugar, cream and syrup together to medium soft-ball stage.  Set aside
   to cool for 10 minutes.  Beat, add walnuts and cherries.  Beat until stiff;
   pour into 2 buttered 8 inch square pans.  Cool in refrigerator. Cut into
   small squares
   
   Makes 2 to 3 dozen squares.
   
   SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
   you by Nancy Coleman
  
 
 
                    - - - - - - - - - - - - - - - - - -