*  Exported from  MasterCook  *
 
                           Award Winner Brownies
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs
      3/4  cup           Sugar
    1      teaspoon      Vanilla
      1/2  cup           Butter or margarine -- melted
      3/4  cup           Chocolate -- ground
      2/3  cup           Unsifted flour
      1/4  teaspoon      Baking powder
      1/4  teaspoon      Salt
      1/2  cup           Walnuts -- chopped
 
                                                             
 Heat oven to 350~. Using a spoon, stir eggs with sugar and  
 vanilla; add butter. Sift Ground Chocolate with flour,      
 baking powder and salt. Stir into egg mixture; add nuts.    
 Spread into greased 8 or 9″ square pan. Bake at 350~ for    
 20-30 minutes. For extra chewy brownies, use 8″ pan and less
 baking time. For cake like brownies use 9″ pan and longer   
 baking. Cut into squares.                                   
                                                             
 
 
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