*  Exported from  MasterCook  *
 
                          DOUBLE FROSTED BROWNIES
 
 Recipe By     :
 Serving Size  : 0    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         First layer:
    2 1/2  ounces        unsweetened chocolate
      1/2  cup           butter
    2                    eggs
    1      cup           sugar
      1/2  cup           flour
      1/4  teaspoon      salt
    1      teaspoon      vanilla
      1/2  cup           chopped pecans
                         Second layer:
      1/2  cup           butter
    3      tablespoons   milk
    2      tablespoons   vanilla instant pudding mix
    2 1/2  cup           powdered sugar
                         Third layer:
    1      package       semi-sweet chocolate chips
    1 1/2  tablespoons   butter
    3      tablespoons   water
 
 First layer: preheat oven to 350. Melt chocolate and butter together. Beat
 eggs and add sugar.
 Mix well. Stir into chocolate and butter. Mix flour and salt and blend into
 chocolate mixture. Add
 vanilla and nuts. Spread in greased 11 by 7-inch glass dish. Bake 22 minutes
 and let cool.
 Second layer: cream butter. Combine milk and pudding mix and add to butter.
 Gradually stir in
 powdered sugar. Spread on top of brownie and refrigerate until firm.
 Third layer: melt chocolate chips in butter and water over very low heat.
 When slightly cool,
 spread over top and refrigerate.
 
 
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 NOTES : THE DESSERT SHOW #DS3001

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