MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
       Title: BUTTERSCOTCH SAUCE
  Categories: Desserts, Sauces
       Yield: 2 cups
 
       1 c  Light cream
       1 c  Brown sugar, packed
       1 c  Corn syrup, light or dark
     1/3 c  Butter or margarine
       1 t  Vanilla
     1/8 t  Salt
 
   Measure all ingredients into saucepan.  Heat and stir over medium heat
   until mixture boils.  Boil and stir for 2 minutes.  Cool.  Makes 2=BD
   cups.
 
 MMMMM
 

Plain Text Version of This Recipe for Printing or Saving