---------- Recipe via Meal-Master (tm) v8.05
  
       Title: ELVIS PRESLEY POUND CAKE
  Categories: Desserts, Cakes, Bundt, Celebrity
       Yield: 1 Servings
  
       3 c  Sugar
     1/2 lb Butter; soft
       7    Eggs; room temp
       3 c  Cake flour; sift twice
       1 c  Whipping cream
       2 ts Vanilla extract
  
   Butter and flour a 10″ tube pan. Thoroughly cream together sugar and
   butter. Add eggs one at a time, beating well after each addition. Mix in
   half the flour, then the whipping cream , then the other half of the flour.
   Add vanilla. Pour batter into prepared pan. Set in COLD oven and turn heat
   to 350~. Bake 60-70 minutes, until a sharp knife inserted in cake comes out
   clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.
  
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