*  Exported from  MasterCook  *
                       WHOLE WHEAT WALNUT CRUMB CAKE
 Recipe By     : pillsbury wheat flour sack
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes And Pies
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           walnuts or pecans
      1/3  cup           firmly packed brown sugar
    1      teaspoon      cinnamon
      3/4  cup           powdered sugar
    2      tablespoons   water
    2      cups          whole wheat flour
    1      cup           sugar
    3      teaspoons     baking powder
      1/2  teaspoon      salt
    1      cup           milk
      1/3  cup           margarine or butter
    1                    egg
 Heat oven 350F.  Grease and flour 2 8 or 9 inch round cake pans.  In small
 bowl mix nuts,brown sugar and cinnamon.  set aside.
 Lightly spoon flour into measuring cup; level off, in large bow, combine
 flour, sugar, baking powder, salt, milk, margarine and egg.  Mix at low speed
 until moistened.  Beat 2 more minutes at meium speed.  Spread 3/4 cup batter
 into each cake pan.  Sprinkle 1/4 of nut and sugar mix evenly over batter in
 each pan.  Carefully spread remaining batter on top of nut and sugar mixture
 in pan.  Then, spread remaining nut and sugar mixture on top of batter in pan.
 Bake 350 for 20-30 minutes or until toothpick inserted comes out clean.  Cool
 slightly.  In small bowl, combine powdered sugar and enough water for desired
 drizzling consistency; blend until smooth.  Drizzle over warm cakes.  2 cakes
 6-8 servings each.
 Cake can be baked in 13x9 inch pan.  350 for 25-30 minutes or until done.
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 NOTES : I added 3/4 cup coconut, 1 cup chocolate chips and 1 cup butterscotch
 chips with the sugar mixture in the middle of the cake.  It came out really