MMMMM----- Recipe via Meal-Master (tm) v8.04
 
       Title: Blueberry Peach Coffee Cake
  Categories: Pies
       Yield: 3 Servings
 
    1.00 pk Duncan Hines blueberry
            Muffin mix
    1.00 lb Can sliced peaches
    0.25 c  Sugar
    0.25 c  Flour
    0.50 ts Cinnamon
    2.00 tb Butter
 
   Preheat oven to 400 degrees.  Wash blueberries and drain peaches.
   Spread fruit on paper towels.  In a small bowl, combine sugar, flour,
   cinnamon. Cut in butter and set aside.  Mix muffin batter as directed
   on label EXCEPT do not fold in blueberries.  Spread batter in a
   greased 8 inch square pan. Top with drained blueberries and peaches.
   Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for
        25    minutes. Randy Rigg
 
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