MMMMM----- Recipe via Meal-Master (tm) v8.03
 
       Title: Fresh Blueberry Cake (Kh)
  Categories: Cakes, Kh
       Yield: 1 Cake
 
       5 T  Butter
   2 1/4 c  Flour
       1 c  Sugar
       2    Eggs
     3/4 c  Milk
       2 t  Baking powder
       1 t  Vanilla
       1 t  Cinnamon
       2 c  Fresh blueberries
            Sprinkled with a little
            Sugar
 
   Preheat oven to 450. Grease 9″ springform pan. In mixing
 bowl, cut 4
   tablespoons butter into flour and sugar. When thoroughly
 mixed, take
   out 3/4 cup of mixture and set aside. To mixture remaining
 in bowl,
   add eggs, milk, baking powder and vanilla. Beat thoroughly
 until
   batter is smooth and not grainy.
 
   Pour batter into prepared pan; spread batter up around
 sides of pan,
   completely lining pan and forming a hollow in center of
 pan. Place
   blueberries in hollow. Add 1 tablespoon butter and
 cinnamon to
   reserved 3/4 cup flour mixture; work mixture with fingers
 until
   crumbly. Sprinkle crumbs on top of berries. Bake for 5
 minutes.
   Reduce heat to 350 and bake 20 minutes more. Serve warm or
 cold.
 
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