*  Exported from  MasterCook  *
 
                    Grandma Stefan’s German Cheese Torte
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Prize
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  Pound         Graham Crackers -- Crushed
      1/2  Cup           Sugar
    1 1/2  Teaspoons     Cinnamon,Ground
    6      Tablespoons   Margarine -- Melted
                         -FILLING
    4                    Eggs,Large
    1      Cup           Sugar
    2      Pounds        Ricotta Cheese*
      1/2  Pint          Whipping Cream
      1/4  Teaspoon      Salt
    1      Teaspoon      Vanilla Extract
    2      Tablespoons   Flour
 
 *Use Baker’s style cottage cheese instead of ricotta if preferred. Crust: mix
all crust ingredients and line the bottom and sides of a spring form pan,
saving 1 cup mixture for topping. The recipe calls for 4-6 tablespoons melted
margarine. You may not need the full amount to make a proper
 crust. Filling: Beat together the eggs and sugar. Add cheese and rest of
ingredients; mix well. Pour carefully into lined pans. Top with remaining crumb
topping. Bake in preheated 350 degree oven for 1 hour or until firm. Third
place winner in Del Mar fair cake contest, 1993 Jo Anne Merrill
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving