*  Exported from  MasterCook  *
 
                        CHERRY CAKE FROM MARY KILLEN
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Flour
    8       oz           Sugar
    8       oz           Margarine
    6       oz           Glace cherries
    2       oz           Ground almonds
    1       t            Almond extract
    4                    Eggs
      1/2   c            Milk
 
   1. Cream margarine and sugar. Add egg yolks, beat well, then add
   flour, milk, glace cherries, ground almonds, and extract. Beat
   egg whites until stiff and fold into the mixture.
   2. Fold mixture into a greased and lined 7″ cake tin. Bake at
   160C (320F or gas mark 3) for 75 minutes.
  
 
 
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