*  Exported from  MasterCook II  *
 
                                 Pound Cake
 
 Recipe By     : Anita Emmons, Shattuck, OK
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Sticks        Real Butter (Can Use Margarine)
    1 1/2  Cups          Sugar
    8      Large         Eggs
    1 1/2  Teaspoons     Cream of Tartar
    3      Cups          All-Purpose Flour -- Sifted
    1      Tablespoon    Vanilla
 
 Set oven at 300 degrees.  Grease and flour tube pan.  
 
 Beat butter or margarine and sugar together in large bowl.  In another 
 bowl, beat together eggs and cream of tartar.  Add alternately flour and 
 the egg mixture to the creamed mixture.  Beat for 10 minutes and then
 add 
 vanilla.  Bake 1 hour and 45 minutes.  
 
 
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 NOTES : Secret of this being such a good cake is using real butter and the
        beating time.
        
        Published (corrected copy) in March '97 Tastes of Oklahoma column 
        which is written by Flo Burtnett.  Vol. LXXVIII, No 3, Farm News &
        Views, Oklahoma Farmers Union.

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