---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Pumpkin cake roll
  Categories: Cakes
       Yield: 1 servings
  
       3    Eggs
       1 c  Sugar
     2/3 c  Pumpkin
       1 ts Lemon juice
     3/4 c  Flour
     1/2 ts Nutmeg
       1 ts Ginger
       2 ts Cinnamon
       1 ts Baking powder
     1/2 ts Salt
       1 c  Powdered sugar
       6 oz Cream cheese
       4 ts Butter or margarine
     1/2 ts Vanilla extract
  
   Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar. Stir
   in 2/3 cup pumpkin and 1 tsp. lemon juice. Mix the next 6 ingredients and
   fold into pumpkin mixture. Pour into a greased and floured cake pan. Top
   with chopped walnuts. Bake @ 375 degrees for 15 minutes. After baked,
   sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle
   the cake with powdered sugar. Roll up in the towel and let cool. Topping:
   Place powdered sugar, cream cheese, butter and vanilla extract in mixing
   bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese
   mixture. Roll cake again. Chill.
  
 -----

Plain Text Version of This Recipe for Printing or Saving