---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Rum Raisin Cake (Corky)
  Categories: Cakes, Good, Corky
       Yield: 24 servings
  
       2 lg -or 3 midium,Ripe bananas
   1 1/2 c  Sugar
       3    Eggs
       2 ts Baking powder
       1 ts Salt
       1 c  Dark rum
       1 c  Walnuts,coarsely chopped
     1/2 c  Oil
   2 1/2 c  All-purpose flour
       1 ts Baking soda
       1 ts Allspice
       1 c  Raisins
  
   Peel bananas and beat in mixer until liquified. Add
   sugar, eggs, oil and rum, beat until well combined.
   Combine flour, baking powder, soda, salt and allspice.
   Beat flour mixture into banana mixture until blended.
   Stir in raisins and walnuts. Pour into 10-inch greased
   or sprayed fluted tube pan. Bake in 350'F. oven for 50
   to 60 minutes or until cake tests done. Cool in pan
   for 10 minutes, then invert on wire rack to cool
   completly. Dust with confectioner’s sugar if desired.
  
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