*  Exported from  MasterCook  *
 
                            Mickey’s Toffee Cake
 
 Recipe By     : Mickey Scarpitti
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cake                             Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         angel food cake
   12      oz            Cool Whip Lite® -- thawed
    6                    Skor or Heath candy bars -- finely crushed
 
 Split angel food cake in half horizontally.  Mix together the Cool Whip
 Lite and crushed candy bars.  Fill and frost cake.  Cover and refrigerate
 at least 24 hours.
 
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