---------- Recipe via Meal-Master (tm) v8.04
  Categories: Candies, 1941
       Yield: 6 servings
       2 c  Sugar
       1 tb Butter or butter substitute
     1/2 c  Sweetened condensed milk
     1/2 c  Chopped nuts
       1 c  Molasses
       1 ts Vanilla
     1/4 ts Salt
     1/2 c  Water
   Boil molasses, sugar, salt, milk, water, and butter to
   hard ball stage (265 ~ 270 F).  Add flavoring.  Spread
   nuts over the bottom of a well-buttered pan.  Pour
   taffy over nuts.  Cool. Pull until stiff and creamy.
   Cut in 1-inch pieces. Isabel Tovill, Lancaster, OH.