---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CARMELS ** (HHGR48B)
  Categories: Candies
       Yield: 8 servings
  
   2 1/4 c  Sugar
       2 c  Light corn syrup
       1 c  Sweetened condensed milk
     3/4 c  Butter
       1 ts Vanilla
       1 ea Piece parafin; size of corn
  
   This is a recipe for carmels.  They can be soft or
   hard, depends how long you cook them. My family makes
   them every holiday. It takes awhile, but makes a lot.
   Combine in saucepan: Cook on med. til dissolved,
   stirring constantly.  Cook to 240; stirring
   constantly. Pour into well buttered pan (13x18-cookie
   sheet).  Let cool.  Cut in strips and then into small
   pieces. Wrap each piece in wax paper. Store where
   cool. Hope someone finds this interesting; it is
   delicious.
    It can also be used in recipes (turtles perhaps).
    KIM OH FROM:    KIM GERMANO   (HHGR48B)
  
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