---------- Recipe via Meal-Master (tm) v8.02
  Categories: Candies
       Yield: 1 servings
       2 c  Fresh strawberry puree
       1 c  Applesauce
       1 tb Lemon juice
     1/4 c  Sugar
   Combine pureed berries and applesauce with lemon juice and sugar. Line a
   10x15 in jelly roll pan with plastic wrap. Pour fruit into pan and spread
   evenly. Bake about 5 hours at 200F or until leather pulls away from wrap.
   Flip leather onto counter, peel away plastic and remove any mixture that
   has not “set.”  Cut into slices and wrap each in plastic.
   Source:  Sun Newspaper clipping June 28/93 from The Garden (U-pick farm)
   booklet, shared but not tested by Elizabeth Rodier, Calgary, Alberta