---------- Recipe via Meal-Master (tm) v8.02
       Title: BRANDY SMASHES
  Categories: Candies
       Yield: 30 servings
   4 1/2 c  Water
       1 c  Sugar
       1 cn Frozen lemonade
       1 cn Frozen orange juice
     1/2 pt Apricot brandy
   Bring water to boil, stir in sugar and return to boil.  Set off burner and
   wait until it quits steaming.  Add juices and brandy and freeze.  Form into
   balls with melon baller and return to freezer.  Remove from freezer
   immediately prior to serving.