*  Exported from  MasterCook  *
 
                              CREAMY PRALINES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            C&H Golden Brown Sugar
    1       c            C&H Granulated Sugar
      1/2   c            Evaporated milk
      1/4   ts           Salt
      1/4   ts           Maple flavoring
    1 1/2   c            Pecans
 
   Combine sugars, milk, and salt in a 3-quart saucepan.  Slowly bring to a
   boil and cook to 236 degrees (soft-ball stage), stirring almost
   constantly.  Remove from heat and cool slightly.  Add flavoring and nuts,
   then stir until mixture begins to thicken.  Drop quickly by tablespoonful
   onto waxed paper or buttered pan, making 2-1/2″ to 3″ patties.  To prevent
   hardening of candy in pan, set over hot water while spooning out.  Makes
   15 to 20 pralines.
   
   Reprinted with permission from _Brown Sugar Recipe Bonanza_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias
  
 
 
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