*  Exported from  MasterCook  *
 
                        PEANUT BUTTER CANDY SQUARES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Toasted Rice Cereal
      1/4   c            Butter Or Regular Margarine
    7       oz           Marshmallow Creme -- 1 Jar
      1/3   c            Peanut Butter
 
   Heat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch
   jelly roll pan in a 350 degree F. oven for 10 minutes.
   Meanwhile, combine the butter, marshmallow creme and
   peanut butter in the top of a double boiler. Place
   over hot water and stir until melted.  Remove from the
   heat. Place the cereal in a large buttered bowl.  Pour
   the peanut butter mixture over all and mix well. Turn
   the mixture into an aluminum foil lined 9-inch square
   baking pan. Press into an even layer.  Cool and cut
   into 36 (1 1/2-inch) squares.
  
 
 
                    - - - - - - - - - - - - - - - - - -