*  Exported from  MasterCook II  *
 
                        Baileys Irish Cream Truffles
 
 Recipe By     :
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Chocolate                        Candies
                 Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        Semi-sweet choc morsels
      1/4  cup           Heavy cream
    1      tablespoon    Sweet Butter
    2                    Egg yolks
      1/4  cup           Baileys Irish Cream
 
 Melt chocolate, Baileys and heavy cream together over very low heat.  Whisk in
 yolks, one at a time; mixture will thicken.
 
 Whisk in butter.  Refrigerate overnight, or until firm.  With spoon make small
 balls.  Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
 
  From the Meal-Master database of Judi M. Phelps.
 Internet: jphelps@best.com, juphelps@delphi.com or jphelps@shell.portal.com
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving