---------- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Marzipan Slices (Mandulas Szalami)
  Categories: Candies, Chocolate
       Yield: 12 servings
       7 oz Almond Paste; 2 tubes             1/4 c  Almonds; Chopped
       2 oz Semi-Sweet Chocolate; *             1 x  Powdered Sugar
   *    Use 2 squares that have been melted and cooled.
   Mix the almond paste, chocolate and almonds thoroughly.  Knead on a
   surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform
   color and consistency.  Shape into a roll, about 6 inches long; roll in
   powdered sugar.  Wrap in plastic wrap; refrigerate at least 12 hours and
   then cut the roll into 1/4-inch slices.
   Makes about 24 candies