---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MOLASSES CANDY (OLD-FASHIONED PULL TAFFY)
  Categories: Penndutch, Candies
       Yield: 1 servings
  
       2 c  Molasses
       1 c  Brown sugar
       2 T  Butter
     1/3 c  Water
       1 T  Vinegar
       1 pn Baking soda
  
   Boil all together until a little tried in cold water becomes brittle.
   Pour on a buttered dish and allow to cool. When cool enough to handle,
   rub butter on hands and pull the candy (small portions at a time)
   until light in color. Cut in small pieces.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
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