---------- Recipe via Meal-Master (tm) v8.04
  Categories: Candies, Desserts
       Yield: 12 servings
       1 c  All-Purpose Flour
       1 c  Oats
       1 c  Brown Sugar, packed
       1 ts Baking Soda
     1/2 c  Butter
     1/2 c  Corn Syrup
     1/3 c  Brown Sugar, packed
     1/4 c  Butter
     1/4 c  Whipping Cream -OR-
     1/4 c  Evaporated Milk
   1 1/2 c  Almonds, sliced
   1 1/2 ts Vanilla
   CRUST: Combine all ingredients , mixing until crumbly.
   Press firmly into 13x9x2-inch (3.5L) baking pan. Bake
   in 350F (180C) oven for 10 minutes. FILLING: Combine
   corn syrup, brown sugar, butter, and cream in a medium
   saucepan. Cook and stir over medium heat until mixture
   boils. Remove from heat. Stir in almonds and vanilla.
   Pour over crust, spreading evenly. Bake in 350F (180C)
   oven 15 to 20 minutes or until golden. Cool on wire
   rack. Cut into traingles, bars or squares. Store in
   refrigerator. Makes 48. NOTE: You may substitute
   All-Purpose Wheat & Oat flour for All-Purpose