*  Exported from  MasterCook  *
 
                                  Turtles
 
 Recipe By     : beck4@nyc.pipeline.com <Eileen and Bob Holze>
 Serving Size  : 48   Preparation Time :0:20
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   57                    caramels -- (1 lb)
    8      tsps          water
    1      tsp           vanilla
    1      pkg           semisweet chocolate chips -- (12 oz)
    1 1/2  c             pecan halves
 
  Melt caramels with water and vanilla in double boiler.  Cool slightly. 
  Separately, melt chocolate and set aside in a warm place.  Place 4 pecan
  halves on prepared baking sheet.  Spoon about 1 teaspoon of caramel mixture
  in center of group of nuts, half covering each nut.  Repeat until all nuts
  are used.  Let stand about 10 minutes.  Spread some melted chocolate over
  each candy.  Let stand until set. 
   
 
 
 
 
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 NOTES : November 95