---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Mocha Truffles
  Categories: Candies
       Yield: 5 -1/2 dozen
  
            -Sue Woodward
       2 pk 12-oz. semisweet choc. chips
       1 pk 8-oz. cream cheese; softened
       3 tb Instant coffee granules
       2 ts Water
       1 lb Dark chocolate confectionery
            -coating
            White confectionery coating,
            -optional
  
   In a microwave safe bowl or double boiler, melt chocolate chips. Add cream
   cheese, coffee, and water; mix well. Chill until firm enough to shape.
   Shape into 1 balls and place on a waxed paper-lined cookie sheet. Chill
   for 1-2 hrs. or until firm.  Melt chocolate coating in microwave safe bowl
   or double boiler. Dip balls and place on waxed paper to harden. If desired,
   melt white coating and drizzle over truffles. Truffles can be frozen for
   several months before dipping in chocolate. Thaw in the frig before
   dipping.
   
   Source:  Stacy Abell; Olathe, KS  (Taste of Home, Dec/Jan '95)
  
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