---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Surprise Truffles
  Categories: Chocolate, Candies
       Yield: 36 servings
  
     1/2 c  Unsalted butter; softened
   2 1/2 c  Powdered sugar
     1/2 c  Hershey’s cocoa
     1/4 c  Whipping cream
   1 1/2 ts Vanilla extract
            Centers: *
            Coating:  **
  
   Recipe by: www.hersheys.com
   * After-dinner mints, whole candied cherries, whole
   almonds, pecan or walnut halves** Powdered sugar, MOUNDS
   Sweetened Coconut Flakes or chopped nuts
   In large mixer bowl, beat butter. Stir together powdered
   sugar and cocoa; add to butter mixture alternately with
   whipping cream and vanilla, blending well. Refrigerate
   until firm. Shape small amount of mixture around desired
   center; roll into 1-inch balls. Drop into desired coating,
   turning until well covered. Refrigerate until firm. About 3
   dozen truffles.
   VARIATION: Add 1/2 teaspoon rum extract, decrease vanilla
   to 1 teaspoon.JM
   Hershey’s is a registered trademark of Hershey Foods
   Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.
  
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