---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Luck of the Irish Truffles
  Categories: Chocolate, Candies
       Yield: 40 servings
  
     1/4 c  Whipping cream
     1/3 c  Sugar
       6 tb Butter
            =(no substitutes)
       1    Hershey’s cookies 'n' mint
            Chocolate bar
            =(7 oz.) broken into pieces
       1 ts Vanilla extract
            Chocolate sprinkles
  
   Recipe by: www.hersheys.com
   1. Place wax paper on tray.
    2. In small saucepan, stir together whipping cream, sugar
   and butter; cook over low heat, stirring constantly, until
   mixture just begins to boil. Remove from heat; immediately
   add candy bar pieces and vanilla. Stir until chocolate is
   melted and mixture is well blended.
    3. Pour into glass 9-inch pie plate. Cover; refrigerate
   several hours or overnight to ripen and harden.
    4. With spoon, form into 3/4-inch balls, working quickly
   to prevent melting; roll in sprinkles. Place on prepared
   tray.
    5. Cover; refrigerate 2 hours or until firm. Store,
   covered, in refrigerator. About 3-1/2 dozen candies.JM
   Hershey’s is a registered trademark of Hershey Foods
   Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.
  
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