---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Rocky Road Candy (Mw)
  Categories: Chocolate, Candies
       Yield: 1 servings
  
       1 lb Chocolate candy coating
       1 c  Spanish peanuts
       2 tb Shortening
       2 c  Mini marshmallows
  
   Place chocolate candy coating in a single layer in a large casserole dish
   with shortening.  Microwave on medium (50%) for 3 to 5 minutes or until
   pieces are soft stirring after 3 minutes.  Stir in peanuts then
   marshmallows using as few strokes as possible. Spread on waxpaper that has
   been placed on a cookie sheet.  Spread to almost a 9 inch square.  Allow
   to cool until firm then cut into 1 inch squares.  Store in air-tight
   containers.
  
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