---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peanut Brittle
  Categories: Candies
       Yield: 1 servings
  
       1 c  Sugar
       1 c  Spanish peanuts
   1 1/2 ts Vanilla
     1/2 c  Light corn syrup
       1 tb Margarine
   1 1/2 ts Baking soda
  
   In a microwaveable big bowl combine sugar and syrup.
   Microwave for 5 minutes on high (100 percent).  Stir in
   peanuts.  Microwave 2 to 5 minutes, stirring every 2
   minutes or until peanuts and syrup are light brown.  Stir
   in margarine, vanilla and soda until light and foamy.
   Spread to 1/4 inch thickness on a large well buttered
   cookie sheet.  Allow to completely cool. Break then store
   in air tight container.JM.
  
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