---------- Recipe via Meal-Master (tm) v8.05
       Title: Caramels
  Categories: Candies
       Yield: 88 servings
       1 c  Butter or margarine
       2 c  Sugar
       2 c  Light corn syrup
       2 c  Whipping cream; divided
       2 ts Vanilla extract
   Recipe by: Southern Living
   Preparation Time: 0:15
   Combine butter, sugar, corn syrup, and 1 cup whipping cream
   in a large Dutch oven.  Cook over low heat, stirring
   gently, until sugar dissolves.  Cover and cook over medium
   heat 2 to 3 minutes to wash down sugar crystals from sides
   of pan.  Uncover and cook, stirring occasionally, until
   candy thermometer registers 224 degrees. Stir in remaining
   1 cup whipping cream.  Continue to cook mixture over medium
   heat to firm ball stage (248 degrees).  Stir in vanilla.
   Pour into a buttered 13- x 9- x 2-inch pan.  Let cool about
   5 hours.  Cut into squares, and wrap individually in wax
   paper.  Yield:  2-3/4 pounds.