---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Double Treat Toffee
  Categories: S_living, Candies
       Yield: 1 Servings
  
 ----------------------------NORMA WRENN NPXR56N----------------------------
       2 c  Sugar
       1 c  Butter or margarine
     1/4 c  -water
       1 ts Vanilla extract
   2 1/2 c  Semisweet chocolate morsels;
            -divided
       2 c  Pecans; finely chopped;
            -toasted; divided
  
   Combine sugar, butter and water in a 3 quart saucepan.
   Cook over low heat, stirring gently, until sugar
   dissolves. Cover and cook over medium heat 2 to 3
   minutes to wash down sugar crystals from sides of pan.
   Uncover and cook to hard crack stage (300 degrees).
   Remove from heat, and stir in vanilla.  Pour into a
   greased 15- x 10- x 1-inch jellyroll pan, quickly
   spreading mixture to edges of pan. Sprinkle 1-1/2 cups
   chocolate morsels over toffee; let stand 1 minute or
   until chocolate begins to melt. Spread chocolate
   evenly over candy. Sprinkle with 1 cup chopped pecans.
   Let candy stand until set. Place remaining 1-1/4 cups
   chocolate morsels in top of a double boiler; bring
   water to a boil. Reduce heat to low; cook until
   chocolate melts. Remove from heat. Run a sharp knife
   around edge of toffee in jellyroll pan.  Carefully
   invert toffee onto a wax paper-lined cookie sheet.
   Spread melted chocolate over uncoated side of toffee.
   Sprinkle with remaining 1 cup chopped pecans. Let
   stand until set. Break toffee into pieces.  Store in
   an airtight container. Yield: 2 pounds.
   
   Source:  Southern Living 5-Star Collection
  
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