---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Maple Apples
  Categories: Candies
       Yield: 6 Servings
  
       6    Tart apples
       1 c  Maple syrup
   1 1/2 c  Water
  
   Wash, pare and core apples. Leave whole. Combine water and syrup and bring
   to a boil. Add apples and simmer until tender. Turn frequently to insure
   even cooking. When apples are done, remove from pan and continue to cook
   syrup until thickened. Pour syrup over apples. Serve warm or cold with
   cream.
  
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