---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Chocolate
       Yield: 8 Servings
            -JUDY GARNETT PJXG05A
      12 oz Chocolat chips
       1 ts Vanilla
     3/4 c  Condensed milk
       1 c  Walnuts; or pecans - finely
   In top of double boiler, melt choc. over hot water. Stir in condensed milk
   and vanilla.  Spoon into small shallow dish; refrigerate 10-15 minutes or
   until firm enough to shape. Place nuts in pie pan. With a teaspoon, scoop
   chilled choc.  mixture.  With another teaspoon, push mixture from spoon
   into nuts.  Quickly roll in nuts, shaping into a rough ball. Place in small
   bonbon paper cups.  Repeat with remaining choc. mixture and nuts. Quickly
   arrange on tray.
    Refrigerate.  To make ahead: When truffles are frozen in single layer,
   place in freezer bags.  Freeze up to 1 month. Thaw in refrigerator. Remove
   15 minutes before serving. JUDY GARNETT/NC