---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 12 Servings
       1 c  Sugar
       6 tb Milk
     1/2 ts Cinnamon
     1/2 ts Vanilla
       2 c  Walnuts (whole or halves)
   Combine sugar, milk and cinnamon in sauce pan and cook to 242 deg. or “soft
   ball” stage. Remove from heat and stir in vanilla and walnuts. When walnuts
   are well coated withthe “syrup”..Spread out on Wax paper to cool. Break
   apart and store in Jars. Excellent at Xmas or as a “thank you” gift to