---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Gifts, Chocolate
       Yield: 1 Servings
      12 oz Chocolate chips
     2/3 c  Unsalted butter
       4    Egg yolks
     1/3 c  Kahlua
            Ground almonds
   Melt choc. over simmering water.  When melted, remove from heat and cool to
   room temperature.  Add egg yolks, one at a time, stirring constantly until
   thoroughly blended.  Mix in kahlua and return to double boiler for 2-3
   minutes, stirring constantly.
    Pour mixture into bowl of elec. mixer and beat in butter, a Tablespoon at
   a time. Continue beating until mixture is light and airy. Cover with
   plastic wrap and refrigerate 4 to 5 hours or overnight. Make into 3/4 inch
   balls.  Roll in cocoa or nuts.  Refrigerate until used. Can be frozen.