---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BUTTER SCOTCH NO. 2
  Categories: Candies
       Yield: 1 Servings
  
       1 c  BROWN SUGAR
       1 c  Molasses
     1/3 c  Butter
     1/8 ts Soda
       1 tb Vinegar
            Few grains salt
  
   Boil all ingredients until a thread is formed when dropped from a spoon.
   Pour into hot buttered pans, crease, and let stand until hard. From
   Lowney’s Cook Book (Illustrated), 1908.
  
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