---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 72 Servings
       1    (6-oz) bottle liquid pectin
     1/4    Teaspoon baking soda
     3/4 c  Sugar
     3/4 c  Light corn syrup
       2    Teaspoons orange extract
       1    Teaspoon grated orange rind
       4 dr Yellow food coloring
       2 dr Red food coloring
            Granulated sugar
   In small heavy saucepan, stir toghther the liquid pectin and baking soda.
   Place the sugar and corn syrup in another heavy saucepan. Set each pan over
   medium heat. Cook contents of each, stirring frequently, for about 4
   minutes, or until foam disappears from pectin mixture. Pour the pectin
   mixture into sugar mixture in a slow stream. Bring to a boil: Boil for
   exactly 1 minute. Remove from heat. Stir in the extract, rind and coloring,
   and pour at once into prepared 9-inch pan, well greased. Let stand for
   about 2 hours. Cut into approximately 1-inch cubes; and roll in granulated
   sugar until well coated. Storing: In layers separated by wax paper in
   airtight container for three weeks.
   Dee Penrod