---------- Recipe via Meal-Master (tm) v8.05
  
       Title: HONEY CANDY
  Categories: Candies
       Yield: 1 Servings
  
       2 c  Honey
       1 c  Sugar
       1 c  Cream
  
      Combine all ingredients in heavy sauce pan and cook slowly until it
   reaches the hard ball stage.  Pour onto a buttered platter. When cool
   enough to handle, butter hands and pull until a golden color. Cut into
   1-inch pieces.
      From a loose-leaf cookbook handed down to Kay by her grandmother,
   Blodwyn Thorpe.
  
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