---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 8 Servings
            DAVID DAY   (HGSK65A)
       7 c  Popped corn
       3 c  Miniature marshmallows
       2 tb Butter or margerine
     1/4 ts Salt
            Food color
       8    Lollipops
   Measure popped corn into large, buttered bowl.  Heat marshmallows, butter,
   and salt over low heat, stirring often, until melted and smooth. Add food
   color.  Pour over poped corn and toss gently. Shape around lollipops into
   3 balls.