---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 30 Servings
            -DOLORES MCCANN   (BSWN00A)
     1/2 c  Water
       2 tb Plain gelatin
     1/4 c  Warm water
   1 1/4 c  Granulated sugar
     3/4 c  Invert sugar
     3/8 c  Light Karo
     1/2 ts Vanilla
   Soak gelatin in cold water; set aside. In a saucepan, combine water sugar
   and invert sugar. Heat, but do not boil. When heated so that mixture just
   starts to bubble around the edges, remove from stove. Pour into a large
   mixer bowl; add gelatin, corn syrup and vanilla slowly and whip til white
   and doubled in bulk. Pour finished mixture into a buttered pan, or oiled
   candy molds, ect. Let stand 24 hours, cut in squares. Ideas: Cut and roll
   in coconut, dip shapes in chocolate, ect. To form bunnies and chicks,
   increase gelatin to 3 1/2 tablespoons.
     Source: newsletter and Party Cake Shop, '83