---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies, Chocolate
       Yield: 1 Servings
 ---------------------------LISA CRAWLEY  TSPN00B---------------------------
       1 lb White almond bark
       6 oz Chocolate chips
       1 c  Rice Krispies
       4 c  Dry roasted peanuts
   Melt the bark and the chocolate chips in a 200 degree oven in a 13 x 9 pan.
   Stir together until well blended. Mix in the rest of the ingredients,
   thoroughly.  Drop by teaspoonfuls on Saran Wrap. Store in candy tins. *May
   add up to 1 c. additional peanuts.