---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 8 Servings
   2 1/2 c  Sugar
     1/2 c  Karo syrup
     1/2 c  Water
       2    Whites of eggs
       1 c  Broken walnuts
     1/2 ts Vanilla
   Mix sugar, syrup, water. Heat to boiling, cook, stirring constantly, until
   it forms a ball between your fingers. Beat egg whites stiff. Pour 1/2 the
   boiling mixture over the eggs, beating constantly. Boil remaining half
   until it forms a hard ball when dropped in cold water. Pour slowly into
   first half, beating constantly. Add walnuts, vanilla. Pour into buttered
   pan, spread around, cool.