---------- Recipe via Meal-Master (tm) v8.05
  Categories: Candies
       Yield: 48 Servings
            Claudia Kain XFVF35a
     1/2 c  Karo Syrup white
     1/4 c  Orange Juice
       2 ts Almond Extract
       3 c  Vanilla Wafers Crushed
   Mix all ingredients well . Mold one tablespoon arround a candied cherry
   Roll in colored sparkles ,or dip in dipping chocolate .Store in air tight
   container. If I use dipping chocolate instead of Sprinkles I store them in
   the refrigator .Makes 48 . From the Data Base of Claudia Kain XFVF35A